Spinach,
Bok Choy,
Beets - Red, Gold and Chioggia,
Broccoli, Brussel Sprouts, Cauliflower,
Cabbages- Red, Green, Napa
and Savoy,
Chicories-Radicchio, Belgian
and Curly Endive,
Escarole, Frisee,
Greens-Kale, Collard, Mustard, Red, Green and Rainbow Chard,
Root Vegetables Parsnips, Celery Root,Rutabagas,
Sunchokes, Turnips,
Potatoes-Fingerling, Yukons, Sweet Potatoes, Yams,
Winter Squash- Butternut, Acorn, Delicato,
Pumpkins-Orange, White,
French Red,
Wild Mushrooms- Chanterelles |
Apples-
Granny Smith, Pink Lady, Brareburn, Fuji, McIntosh, Crabapples,
Kiwi,
Kumquats, Dates,
Cranberries,
Pomegranates and Persimmons,
Citrus- Navel Oranges, Satsumas Mandarins, Fall Glo Tangerines, Meyer Lemons,
Pears- Bosc, D' Anjou, Comice,
Qunice.
Nuts
Almonds, Walnuts, Chestnuts,Pecans,Pistachios.
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